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99 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
THE ART OF CANNING AND PRESERVING AS AN INDUSTRY
ISBN 978-93-7768-028-2
Pages 579
Price $259.99
Category FOOD SCIENCE
Lang. English
THE BREAD BAKER BIBLE
ISBN 978-93-7790-496-8
Pages 145
Price $267.99
Category FOOD SCIENCE
Lang. English
THE CANNING OF FRUITS AND VEGETABLES
ISBN 978-93-7769-491-3
Pages 543
Price $259.99
Category FOOD SCIENCE
Lang. English
THE CHORLEYWOOD BREAD PROCESS
ISBN 978-93-7326-435-6
Pages 559
Price $265.99
Category FOOD SCIENCE
Lang. English
THE ESSENTIAL SEAFOOD COOKBOOK
ISBN 978-93-7768-266-8
Pages 153
Price $259.99
Category FOOD SCIENCE
Lang. English
THE HANDBOOK AND GUIDE TO PARTY CATERING
ISBN 978-93-7768-673-4
Pages 235
Price $271.99
Category FOOD SCIENCE
Lang. English
THE PRODUCTION OF SPICES AND HERBS
ISBN 978-93-7785-619-9
Pages 325
Price $265.99
Category FOOD SCIENCE
Lang. English
THE ULTIMATE SALAD RECIPE COLLECTION
ISBN 978-93-7326-189-8
Pages 637
Price $267.99
Category FOOD SCIENCE
Lang. English
THE VEGETARIAN CURRY BIBLE
ISBN 978-93-7773-556-2
Pages 321
Price $254.99
Category FOOD SCIENCE
Lang. English
THE YEARBOOK OF AGRICULTURE
ISBN 978-93-7768-087-9
Pages 161
Price $269.99
Category FOOD SCIENCE
Lang. English
THEORY, DETERMINATION AND CONTROL OF PHYSICAL PROPERTIES OF FOOD MATERIALS
ISBN 978-93-7768-448-8
Pages 373
Price $269.99
Category FOOD SCIENCE
Lang. English
THERMAL FOOD PROCESSING
ISBN 978-93-7773-405-3
Pages 629
Price $275.99
Category FOOD SCIENCE
Lang. English