THE VEGETARIAN CURRY BIBLE

By THOMAS THOMPSON

VEGETABLE CURRY KORMAS COCONUT CURRIES RICE RICE DISHES SAMOSA CUTLETS PAKORAS ETC SPECIALITY REGIONAL PASTES SAUCES AND POWDERS YES THIS IS IT THE CURRY THAT ANYONE CAN MAKE SIMPLY BY MIXING CUMIN CORIANDER AND TUMERIC WITH SOME VEGETABLES OR WITH A TIN OF PATAK S CURRY SAUCE MIX I VE GROUPED ALL CURRIES THAT DON T MENTION A PARTICULAR STYLE OR REGION IN HERE THE CURRIED MUSHROOMS THE ALOO GOBI SOME ARE QUITE TRADITIONAL AND SOME MORE MODERN YOU CAN NORMALLY JUDGE FROM THE INGREDIENTS AND STYLE OF WRITING THE VEGETARIAN CURRY BIBLE 1 2 KG POTATOES BOILED PEELED AND CUT INTO SMALL PIECES 2 ONIONS CHOPPED GREEN CHILIES CHOPPED 2 TOMATOES CHOPPED MUSTARD AND CUMIN SEEDS FOR SEASONING 1 TSP CORIANDER POWDER 1 SPRIG CURRY LEAVES SALT TO TASTE CORIANDER LEAVES FOR GARNISHING HEAT OIL IN A PAN SEASON WITH MUSTARD AND CUMIN SEEDS CURRY LEAVES AND FRY FOR FEW MINUTES ADD GREEN CHILIES ONIONS AND FRY FOR ANOTHER 5 MINUTES NOW ADD TOMATOES AND COOK UNTIL THEY BECOME SOFT THEN ADD POTATO PIECES AND STIR WELL ADD 1 2CUP WATER AND SALT TO TASTE AND COOK UNTIL THE WATER EVAPORATES FINALLY ADD CORIANDER POWDER AND REMOVE FROM HEAT SPRINKLE CORIANDER LEAVES AND SERVE WITH ANY TIFFIN OR RICE