THE PRODUCTION OF SPICES AND HERBS

By ISABELLA MARTIN

CHAPTER 1 Introduction to Herbs and Spices 1 CHAPTER 2 Nomenclature and Classification of Herbs and Spices 11 CHAPTER 3 Herb and Spices Health Effect 47 CHAPTER 4 Production of Herbs and Spices 205 CHAPTER 5 Spices and Herbs by Regions 289

ISBN978-93-7785-619-9
Copyright Year2027
Pages325
Price$265.99
LanguageEnglish
FormatPDF
CategoryFOOD SCIENCE