THE CANNING OF FRUITS AND VEGETABLES
BOOK 1: CANNING AND PRESERVING INTRODUCTION CHAPTER 1: FUNDAMENTALS OF CANNING CHAPTER 2: PREPARATIONS FOR CANNING & PRESERVATION CHAPTER 3: HOW TO PROCESS FOOD IN JARS USING A WATER BATH IN A STEP-BY-STEP FORMAT CHAPTER 4: FIND MORE ABOUT THE PROCESS OF PRESERVING FOOD IN JARS USING PRESSURE! CHAPTER 5: EFFORTS MADE TO PRESERVE EXCESSIVE MATERIAL CHAPTER 6: CANNING DO'S AND DON'TS, TIPS, AND TRICKS CONCLUSION BOOK 2: WATER BATH CANNING AND PRESERVING COOKBOOK CHAPTER 1: UNDERSTANDING THE WATER BATH CANNING CHAPTER 2: SAFETY MEASUREMENTS FOR WATER BATH CANNING CHAPTER 3: STEP BY STEP PROCEDURE FOR WATER BATH CANNING CHAPTER 4: A PRACTICAL APPROACH TO WATER BATH CANNING CONTENTS BOOK 3: CANNING MEAT INTRODUCTION CHAPTER 1: BASICS OF CANNING MEAT CHAPTER 2: HOW TO HOME-CAN MEAT: A STEP-BY- STEP GUIDE TO PRESERVING CHAPTER 3: METHODS FOR MAINTAINING THE QUALITY AND FRESHNESS OF CANNED MEAT CHAPTER 4: THE FOUNDATIONS OF CANNING MEAT UNDER PRESSURE CHAPTER 5: GUIDELINES FOR THE PROCESS OF PRESSURIZING CANNED MEAT BOOK 4: FERMENTING INTRODUCTION CHAPTER 1: ALL YOU NEED TO KNOW ABOUT FERMENTATION CHAPTER 2: METHODS FOR FERMENTATION CHAPTER 3: BEST FERMENTATION SURVIVAL FOODS CHAPTER 4: MAKING ALCOHOL IN ANY SITUATION BOOK 5: THE DEHYDRATING COOKBOOK INTRODUCTION CHAPTER 1: DEHYDRATING METHODS CHAPTER 2: BASIC DEHYDRATING INSTRUCTIONS CHAPTER 3: FOOD PURCHASING AND SAFETY INFORMATION CHAPTER 4: STORING YOUR DEHYDRATED FOOD CHAPTER 5: FRUIT AND VEGETABLE LEATHERS CHAPTER 6: MAKING JERKY CHAPTER 7: DEHYDRATION RECIPES BOOK 6: THE PREPPER’S PANTRY INTRODUCTION CHAPTER 1: PLANNING FOR AN EMERGENCE: HOW TO PREPARE YOUR FAMILY CHAPTER 2: A FOOD STORAGE PANTRY IS NECESSARY CHAPTER 3: GETTING STARTED WITH A PREPPER'S PANTRY: A QUICK GUIDE CHAPTER 4: MANAGING AND KEEPING WATER IN PLACE CHAPTER 5: PREPARE YOUR LONG-TERM STORAGE PANTRY WITH THESE TIPS CHAPTER 6: LOCATIONS OF YOUR PANTRY CHAPTER 7: WHAT'S THE BEST WAY TO ORGANIZE YOUR PANTRY? CHAPTER 8: FOUNDATIONS OF YOUR PANTRY CHAPTER 9: FOOD STORAGE SPECIFICATIONS CHAPTER 10: UTILIZING YOUR STORAGE PANTRY CHAPTER 11: PANTRY COOKING RECIPES CHAPTER 12: CANNING AND PRESERVING