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99 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
FOOD INDUSTRY WASTE MANAGEMENT
ISBN 978-93-7758-531-0
Pages 312
Price $265.99
Category FOOD SCIENCE
Lang. English
FOOD IRRADIATION: A REFERENCE GUIDE
ISBN 978-93-7758-154-1
Pages 292
Price $259.99
Category FOOD SCIENCE
Lang. English
FOOD PRESENTATION TECHNIQUES: (GARNISHING AND DECORATION)
ISBN 978-93-7758-683-6
Pages 134
Price $261.99
Category FOOD SCIENCE
Lang. English
FOOD PRESERVATION TECHNIQUES
ISBN 978-93-7758-675-1
Pages 125
Price $271.99
Category FOOD SCIENCE
Lang. English
FOOD PROCESSING: RECENT DEVELOPMENTS
ISBN 978-93-7758-112-1
Pages 524
Price $265.99
Category FOOD SCIENCE
Lang. English
FOOD PRODUCT DEVELOPMENT
ISBN 978-93-7758-284-5
Pages 485
Price $269.99
Category FOOD SCIENCE
Lang. English
FOOD SAFETY
ISBN 978-93-7758-124-4
Pages 150
Price $259.99
Category FOOD SCIENCE
Lang. English
FOOD SECURITY AND SUSTAINABILITY
ISBN 978-93-7719-631-8
Pages 422
Price $271.99
Category FOOD SCIENCE
Lang. English
FOOD, AGRICULTURE AND EDUCATION
ISBN 978-93-7758-704-8
Pages 536
Price $261.99
Category FOOD SCIENCE
Lang. English
FOODBORNE PATHOGENS: HAZARDS, RISK ANALYSIS AND CONTROL
ISBN 978-93-7758-602-7
Pages 525
Price $271.99
Category FOOD SCIENCE
Lang. English
FROZEN FOOD SCIENCE AND TECHNOLOGY
ISBN 978-93-7758-558-7
Pages 353
Price $267.99
Category FOOD SCIENCE
Lang. English
FRUITS AND VEGETABLES UNDER GLASS
ISBN 978-93-7758-020-9
Pages 153
Price $261.99
Category FOOD SCIENCE
Lang. English