FOOD SECURITY AND SUSTAINABILITY
CONTENTS I SECTION FOOD AND AGRICULTURE IN HUMAN HISTORY CHAPTER EMERGENCE AND EVOLUTION OF AGRICULTURE: THE IMPACT ON HUMAN HEALTH AND LIFESTYLE CHAPTER THE EVOLVING KNOWLEDGE OF NUTRITION I SECTION I FOODS BY CHOICE CHAPTER ROLE OF RELIGION, SPIRITUALITY, AND FAITH IN FOOD CHOICES CHAPTER THE INFLUENCE OF CULTURE AND CUSTOMS ON FOOD CHOICES II SECTION I THE REQUIRED NUTRIENTS CHAPTER DIGESTION AND ABSORPTION OF CARBOHYDRATES CHAPTER LIPIDS VIII CONTENTS CHAPTER PROTEIN AND AMINO ACIDS CHAPTER VITAMINS AND MINERAL ELEMENTS I SECTION V FOODS AND HEALTH CHAPTER OVERWEIGHT, OBESITY, AND RELATED DISEASES CHAPTER 0 DISEASES OF NUTRIENT DEFICIENCIES CHAPTER 1 EFFECTS OF GROWTH RETARDATION AND NUTRIENT DEFICIENCIES ON COGNITIVE FUNCTION AND BEHAVIOR IN INFANTS AND CHILDREN CHAPTER 2 ANIMAL SOURCE FOODS: EFFECTS ON NUTRITION AND FUNCTION IN CHILDREN IN DEVELOPING COUNTRIES CHAPTER 3 FUNCTIONAL FOODS CHAPTER 4 GLOBAL FOOD SAFETY ISSUES V SECTION FOOD PRODUCTION: SYNERGY OF SCIENCE, TECHNOLOGY, AND HUMAN INGENUITY CHAPTER 5 CHALLENGE AND THREATS TO SUSTAINABLE FOOD PRODUCTION CONTENTS IX CHAPTER 6 GLOBAL CLIMATE CHANGE AND AGRICULTURE CHAPTER 7 BIOENERGY: ENERGY SOURCES AND COSTS FOR AGRICULTURE DONALD C ERBACH AND WALLACE W WILHELM CHAPTER 8 SOIL SCIENCE: MANAGEMENT AND CONSERVATION CHAPTER 9 ADVANCES IN WATER SCIENCE, MANAGEMENT, AND CONSERVATION CHAPTER 0 CROP SCIENCE AND PRODUCTION TECHNOLOGY CHAPTER 1 ANIMAL SCIENCE AND PRODUCTION TECHNOLOGY V SECTION I GLOBAL FOOD SECURITY CHAPTER 2 WORLD POPULATION AND FOOD AVAILABILITY CHAPTER 3 CHANGING FOOD SUPPLY, DEMAND, AND MARKETING ISSUES: WHAT AFFECTS PRICE AND AFFORDABILITY? CHAPTER 4 FOOD AVAILABILITY AND QUALITY: SITUATIONS AND OPPORTUNITIES IN DEVELOPING COUNTRIES