FOOD SCIENCE
FRUITS AND VEGETABLES UNDER GLASS
Contents Chapter 1 Protected Cultivation and Greenhouse Fundamentals 1 Chapter 2 Greenhouse Cultivation of Fruits and Vegetables 24 Chapter 3 Greenhouse Crop Protection and Quality Management 58 Chapter 4 Harvesting, Postharvest Handling, and Marketing 87 Chapter 5 Sustainable Greenhouse Production and Future Innovations 124