FOOD PRESERVATION TECHNIQUES

By L. NOKAD

CONTENT Analysis of Purchase Inten??on for Biopreserva??ve- Treated Chicken and Consumer Segmenta??on Using Unsupervised Machine Learning 1 Compara??ve Study of Encapsula??on Techniques for Hibiscus Extract: Spray Drying, Co-Crystalliza??on, and Ionic Gela??on 21 From Bioreactor to Market: Opportuni??es and Challenges of Animal-Free Proteins from Precision Fermenta??on, Cell Culture and Molecular Engineering 55 Crustacean Processing By-Products as Sustainable Sources of Bioac??ve Compounds: A Comprehensive Review of Conven??onal and Emerging Extrac??on Technologies and Applica??ons 81