FOOD INDUSTRY WASTE MANAGEMENT
CONTENTS I FOOD INDUSTRY WASTES: PROBLEMS AND OPPORTUNITIES 1 RECENT EUROPEAN LEGISLATION ON MANAGEMENT OF WASTES IN THE FOOD INDUSTRY INTRODUCTION VARIOUS LEGAL ASPECTS OF FOOD WASTE EFFECTIVENESS OF WASTE MANAGEMENT POLICIES IN THE EUROPEAN UNION BIOWASTE MANAGEMENT POLICY UPDATES POLICY RECOMMENDATIONS IDENTIFIED FOR THEIR PREVENTION POTENTIAL ENVIRONMENTAL MANAGEMENT STANDARDS AND THEIR APPLICATION IN THE FOOD INDUSTRY CONCLUSIONS REFERENCES 2 DEVELOPMENT OF GREEN PRODUCTION STRATEGIES ENGINEERING DESIGN PRINCIPLES FOR INDUSTRIAL ECOLOGY BARRIERS TO ADOPTION OF INDUSTRIAL ECOLOGY AND DRIVERS OF CHANGE EDUCATING INDUSTRIAL ECOLOGISTS GREEN PRODUCTION SUSTAINABILITY IN THE GLOBAL FOOD AND DRINK INDUSTRY HOLISTIC APPROACH IN FOOD PRODUCTION THE GREEN BIOREFINERY CONCEPT ANAEROBIC DIGESTION AND BIOGAS PRODUCTION TECHNOLOGY ENERGY GENERATED BY FOOD AND FARM CO-DIGESTION 3 SOURCES, CHARACTERIZATION, AND COMPOSITION OF FOOD INDUSTRY WASTES CHARACTERIZATION AND COMPOSITION OF FOOD WASTES BIOCHEMICAL/CHEMICAL ANALYTICAL METHODS II TREATMENT OF SOLID FOOD WASTES 4 USE OF WASTE BREAD TO PRODUCE FERMENTATION PRODUCTS BREAD AS A MAJOR DIETARY STAPLE THE SIZE OF THE BREAD WASTE PROBLEM UTILIZATION OF BREAD AND BAKERY WASTES SOLID-STATE FERMENTATION OF BREAD WASTE PROCESS DEVELOPMENT OPPORTUNITIES 5 RECOVERY OF COMMODITIES FROM FOOD WASTES USING SOLID-STATE FERMENTATION SELECTION OF BIOREACTOR DESIGN FOR SSF MASS AND HEAT TRANSFER PHENOMENA IN SSF APPLICATIONS OF SSF 6 FUNCTIONAL FOOD AND NUTRACEUTICALS DERIVED FROM FOOD INDUSTRY WASTES PHENOLIC COMPOUNDS DERIVED FROM FRUIT-AND-VEGETABLE PROCESSING WASTES VEGETABLE FLAVONOIDS COLORING AGENTS AND ANTIOXIDANTS DIETARY FIBERS SULFUR-CONTAINING BIOACTIVE COMPOUNDS EXTRACTION PROCESSES FROM FOOD-AND-VEGETABLE WASTE WHEY AS A SOURCE OF BIOACTIVE PEPTIDES PRODUCT DEVELOPMENT, MARKETING, AND CONSUMER ACCEPTANCE OF FUNCTIONAL FOODS 7 MANUFACTURE OF BIOGAS AND FERTILIZER FROM SOLID FOOD WASTES BY MEANS OF ANAEROBIC DIGESTION BASIC PRINCIPLES OF ANAEROBIC DIGESTION PROCESS DEVELOPMENT FOR ANAEROBIC DIGESTION OF ORGANIC WASTES FERTILIZATION OF RESIDUES AFTER ANAEROBIC DIGESTION CONCLUSION III IMPROVED BIOCATALYSTS AND INNOVATIVE BIOREACTORS FOR ENHANCED BIOPROCESSING OF LIQUID FOOD WASTES 8 USE OF IMMOBILIZED BIOCATALYST FOR VALORIZATION OF WHEY LACTOSE METHODS OF IMMOBILIZATION IMMOBILIZED ENZYMES IMMOBILIZED CELL SYSTEMS BIOREACTOR SYSTEMS WITH IMMOBILIZED BIOCATALYST KINETIC PERFORMANCE OF THE IMMOBILIZED CELLS (IMCS) MATHEMATICAL MODELING OF IMMOBILIZED CELL SYSTEM INDUSTRIAL APPLICATIONS 9 HYDROGEN GENERATION FROM FOOD INDUSTRY AND BIODIESEL WASTES BASIC PRINCIPLE OF DARK HYDROGEN FERMENTATION EFFECT OF INTRACELLULAR AND EXTRACELLULAR REDOX STATES ON HYDROGEN PRODUCTION BIOREACTOR SYSTEM FOR HIGH-RATE HYDROGEN PRODUCTION HYDROGEN PRODUCTION FROM INDUSTRIAL ORGANIC WASTES TREATMENT OF EFFLUENT AFTER DARK HYDROGEN FERMENTATION CONCLUDING REMARKS 10 THERMOPHILIC AEROBIC BIOPROCESSING TECHNOLOGIES FOR FOOD INDUSTRY WASTES AND WASTEWATER THERMOPHILIC AEROBIC DIGESTION THERMOPHILIC MICROORGANISMS BIOREMEDIATION AND BIO-AUGMENTATION STRATEGIES A NEW BIOREACTOR DESIGNED FOR THERMOPHILIC DIGESTION FEED PRODUCTION FROM FOOD INDUSTRY WASTES 11 MODELING, MONITORING, AND PROCESS CONTROL FOR INTELLIGENT BIOPROCESSING OF FOOD INDUSTRY WASTES AND WASTEWATER MATHEMATICAL MODELS OF BIOREACTORS AND BIODEGRADATION PROCESSES PROCESS ANALYTICAL TECHNOLOGY CONTROL STRATEGY DEVELOPMENT ACKNOWLEDGEMENT IV ASSESSMENT OF WATER AND CARBON FOOTPRINTS AND REHABILITATION OF FOOD INDUSTRY WASTEWATER 12 ACCOUNTING FOR THE IMPACT OF FOOD WASTE ON WATER RESOURCES AND CLIMATE CHANGE BACKGROUND DEFINING WATER FOOTPRINTS ACCOUNTING CARBON FOOTPRINT DATA RESULTS OF WATER FOOTPRINT ACCOUNTING RESULTS OF CARBON FOOTPRINT ACCOUNTING CASE STUDIES DISCUSSION AND CONCLUSION 13 ELECTRICAL ENERGY FROM WINERIES—A NEW APPROACH USING MICROBIAL FUEL CELLS WINERY WASTEWATER TO ELECTRICITY—CONCEPTUAL APPROACH MICROBIAL FUEL CELLS MICROBIAL FUEL CELLS AND WINERIES—A CASE STUDY 14 ELECTRICITY GENERATION FROM FOOD INDUSTRY WASTEWATER USING MICROBIAL FUEL CELL TECHNOLOGY WEN-WEI LI, GUO-PING SHENG, AND HAN-QING YU CURRENT STATUS OF ELECTRICITY GENERATION FROM FOOD INDUSTRY WASTEWATERS FACTORS AFFECTING ANODIC PERFORMANCE ELECTRICITY GENERATION FROM A SCALABLE MFC—A CASE STUDY ACKNOWLEDGEMENTS V ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD PRODUCTION AND CONSUMPTION 15 LIFE CYCLE ASSESSMENT FOCUSING ON FOOD INDUSTRY WASTES METHODOLOGY IN LIFE CYCLE ASSESSMENT UTILITY OF LCT/LCA TO PROMOTE LOWER-IMPACT HABITS IN CONSUMERS VALORIZATION OF WASTES BY BIOPROCESSING, FROM AN LCA PERSPECTIVE VALORIZATION OF WASTES BY NONBIOLOGICAL PROCESSING OR DISPOSAL, FROM AN LCA PERSPECTIVE CASE STUDY: LCA OF WASTE MANAGEMENT IN CIDER MAKING 16 FOOD SYSTEM SUSTAINABILITY AND THE CONSUMER FOOD SUPPLY CHAIN AND WASTE CONSUMER BEHAVIOR AND BEHAVIORAL CHANGE NEW PRODUCT DEVELOPMENT AND INNOVATION CONCLUDING REMARKS AND FUTURE PROSPECTS PREVENTION OF FOOD LOSSES AND WASTE CHALLENGES FOR THE PROCESSING INDUSTRY VALORIZATION OF FOOD INDUSTRY WASTE