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37 titles from 23 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Introduction to Dairy Microbiology
ISBN 978-1-6668-7049-7
Pages 300
Price $ 199.00
Category Food Science & Health Nutrition
Lang. English
Introduction to Genetically Modified Foods
ISBN 978-1-6668-7059-6
Pages 322
Price $ 211.00
Category Food Science & Health Nutrition
Lang. English
Microbiological Aspects of Food Processing
ISBN 978-1-6668-7055-8
Pages 328
Price $ 185.00
Category Food Science & Health Nutrition
Lang. English
Microbiologically Safe Foods
ISBN 978-1-78882-225-1
Pages —
Price 145
Category Food Science & Health Nutrition
Lang. English
Microbiology in Food and Dairy Processing
ISBN 978-1-6668-7051-0
Pages 342
Price $ 194.00
Category Food Science & Health Nutrition
Lang. English
Modern Processing Techniques of Fruits and Vegetables
ISBN 978-1-6668-7061-9
Pages 348
Price $ 189.00
Category Food Science & Health Nutrition
Lang. English
Processing and Quality Assurance Aspects of Dairy Products
ISBN 978-1-6668-7067-1
Pages 288
Price $ 219.00
Category Food Science & Health Nutrition
Lang. English
Role of Biotechnology in Upgrading Food Processing
ISBN 978-1-6668-7048-0
Pages 402
Price $ 219.00
Category Food Science & Health Nutrition
Lang. English
Scientific Advances for Microbiologically Safe Foods
ISBN 978-1-6668-7060-2
Pages 310
Price $ 205.00
Category Food Science & Health Nutrition
Lang. English
Scientific Advances in Dairy Mircobiology
ISBN 978-1-6668-7062-6
Pages 304
Price $ 215.00
Category Food Science & Health Nutrition
Lang. English
Separation Techniques for Food Industries
ISBN 978-1-6668-7050-3
Pages 330
Price $ 222.00
Category Food Science & Health Nutrition
Lang. English
Technology of Bioprocessing in Food Production
ISBN 978-1-6668-7047-3
Pages 346
Price $ 205.00
Category Food Science & Health Nutrition
Lang. English