Modern Processing Techniques of Fruits and Vegetables cover
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Food Science & Health Nutrition

Modern Processing Techniques of Fruits and Vegetables

By Keller Wright

A curated title from the SER Infotech scholarly catalog.

ISBN978-1-6668-7061-9
PublisherAmerican Academic Publisher
Copyright Year2024
Pages348
Price$ 189.00
LanguageEnglish
FormatPDF
CategoryFood Science & Health Nutrition