Processing and Quality Assurance Aspects of Dairy Products cover
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Food Science & Health Nutrition

Processing and Quality Assurance Aspects of Dairy Products

By Paul Jelen

A curated title from the SER Infotech scholarly catalog.

ISBN978-1-6668-7067-1
PublisherAmerican Academic Publisher
Copyright Year2024
Pages288
Price$ 219.00
LanguageEnglish
FormatPDF
CategoryFood Science & Health Nutrition