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99 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
PLAIN WORDS ABOUT FOOD: THE RUMFORD KITCHEN LEAFLETS
ISBN 978-93-7768-107-4
Pages 303
Price $259.99
Category FOOD SCIENCE
Lang. English
PLANT BIOPOLYMER SCIENCE: APPLICATIONS IN FOOD AND INDUSTRY
ISBN 978-93-7326-682-4
Pages 256
Price $265.99
Category FOOD SCIENCE
Lang. English
PLANT PIGMENTS, FLAVORS AND TEXTURES
ISBN 978-93-7769-596-5
Pages 251
Price $259.99
Category FOOD SCIENCE
Lang. English
PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
ISBN 978-93-7785-637-3
Pages 276
Price $259.99
Category FOOD SCIENCE
Lang. English
PRINCIPLES OF COOKERY
ISBN 978-93-7790-130-1
Pages 430
Price $261.99
Category FOOD SCIENCE
Lang. English
PRINCIPLES OF FOOD CHEMISTRY
ISBN 978-93-7769-755-6
Pages 408
Price $269.99
Category FOOD SCIENCE
Lang. English
PRINCIPLES OF FOOD SANITATION
ISBN 978-93-7769-349-7
Pages 412
Price $269.99
Category FOOD SCIENCE
Lang. English
PRINCIPLES OF WINE SCIENCE
ISBN 978-93-7785-417-1
Pages 614
Price $275.99
Category FOOD SCIENCE
Lang. English
PROTEINS AS HUMAN FOOD
ISBN 978-93-7769-330-5
Pages 151
Price $271.99
Category FOOD SCIENCE
Lang. English
RAPID AND ONLINE INSTRUMENTATION FOR FOOD QUALITY CONTROL
ISBN 978-93-7790-568-2
Pages 405
Price $269.99
Category FOOD SCIENCE
Lang. English
SPICES: PRODUCTION, MARKETING AND CONSUMPTION
ISBN 978-93-7326-262-8
Pages 321
Price $265.99
Category FOOD SCIENCE
Lang. English
TECHNIQUES FOR ANALYZING FOOD AROMA
ISBN 978-93-7790-989-5
Pages 488
Price $269.99
Category FOOD SCIENCE
Lang. English