PLANT BIOPOLYMER SCIENCE: APPLICATIONS IN FOOD AND INDUSTRY

By ELIZABETH GARCIA

CHAPTER INTRODUCTION STRUCTURE AND CHARACTERISTICS OF LIGNIN CHEMICAL MODIFICATION OF LIGNIN LIGNIN CHEMICALS AND THEIR APPLICATIONS LIGNIN-MODIFIED THERMOPLASTIC MATERIALS LIGNIN-MODIFIED THERMOSETTING MATERIALS LIGNIN-MODIFIED MATERIALS AND THEIR APPLICATIONS STRUCTURE, CHARACTERIZATION, AND PERFORMANCE EVALUATION OF LIGNIN-MODIFIED MATERIALS

ISBN978-93-7326-682-4
Copyright Year2027
Pages256
Price$265.99
LanguageEnglish
FormatPDF
CategoryFOOD SCIENCE