FOOD SCIENCE
PLANT BIOPOLYMER SCIENCE: APPLICATIONS IN FOOD AND INDUSTRY
CHAPTER INTRODUCTION STRUCTURE AND CHARACTERISTICS OF LIGNIN CHEMICAL MODIFICATION OF LIGNIN LIGNIN CHEMICALS AND THEIR APPLICATIONS LIGNIN-MODIFIED THERMOPLASTIC MATERIALS LIGNIN-MODIFIED THERMOSETTING MATERIALS LIGNIN-MODIFIED MATERIALS AND THEIR APPLICATIONS STRUCTURE, CHARACTERIZATION, AND PERFORMANCE EVALUATION OF LIGNIN-MODIFIED MATERIALS