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99 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
HANDBOOK OF HERBS AND SPICES
ISBN 978-93-7796-824-3
Pages 602
Price $275.99
Category FOOD SCIENCE
Lang. English
HEALTH BENEFITS OF ORGANIC FOOD: EFFECTS OF THE ENVIRONMENT
ISBN 978-93-7796-405-4
Pages 320
Price $265.99
Category FOOD SCIENCE
Lang. English
HYGIENE IN FOOD PROCESSING
ISBN 978-93-7758-540-2
Pages 390
Price $269.99
Category FOOD SCIENCE
Lang. English
INNOVATIONS IN FOOD PACKAGING
ISBN 978-93-7758-136-7
Pages 191
Price $271.99
Category FOOD SCIENCE
Lang. English
INTERNATIONAL CUISINE
ISBN 978-93-7758-472-6
Pages 834
Price $275.99
Category FOOD SCIENCE
Lang. English
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
ISBN 978-93-7796-370-5
Pages 303
Price $265.99
Category FOOD SCIENCE
Lang. English
INULIN AND INULIN-CONTAINING CROPS
ISBN 978-93-7796-516-7
Pages 292
Price $269.99
Category FOOD SCIENCE
Lang. English
NATURAL ANTIMICROBIALS FOR THE MINIMAL PROCESSING OF FOODS
ISBN 978-93-7785-419-5
Pages 257
Price $265.99
Category FOOD SCIENCE
Lang. English
NEAR-INFRARED SPECTROSCOPY
ISBN 978-93-7785-216-0
Pages 406
Price $269.99
Category FOOD SCIENCE
Lang. English
NEW PROTEIN FOODS: ANIMAL PROTEIN SUPPLIES
ISBN 978-93-7768-148-7
Pages 658
Price $269.99
Category FOOD SCIENCE
Lang. English
NEW PROTEIN FOODS: TECHNOLOGY
ISBN 978-93-7768-147-0
Pages 658
Price $271.99
Category FOOD SCIENCE
Lang. English
PHASE TRANSITIONS IN FOODS
ISBN 978-93-7773-977-5
Pages 128
Price $267.99
Category FOOD SCIENCE
Lang. English