INNOVATIONS IN FOOD PACKAGING

By U. RANIA

CONTENTS CHAPTER 1 UBIQUITY AND (IN)VISIBILITY CHAPTER 2 FOOD PACKAGING – A TECHNOLOGY CHAPTER 3 BAGS, SACKS AND A LOT OF PAPER CHAPTER 4 BARRELS, CASKS AND TEA CHESTS CHAPTER 5 BOTTLES, JARS AND GALLONS OF MILK CHAPTER 6 CANISTERS, CANS AND CANNING CHAPTER 7 TOMATO KETCHUP AND TRANSPARENT BOTTLES CHAPTER 8 READY-MEALS, MICROWAVES AND PLASTIC TRAYS CHAPTER 9 SALAD LEAVES AND PROTECTIVE ATMOSPHERES CHAPTER 10 FOOD PACKAGING: A TRIO OF FUTURES AND A PROVISIONAL ENDING REFERENCES