INULIN AND INULIN-CONTAINING CROPS

By V. ALNAM

EFFECT OF PREHARVEST FACTORS ON THE QUALITY OF VEGETABLES PRODUCED IN THE TROPICS – VEGETABLES: GROWING ENVIRONMENT AND THE QUALITY OF PRODUCE EFFECTS OF AGRONOMIC PRACTICES AND PROCESSING CONDITIONS ON TOMATO INGREDIENTS MODELLING FRUIT QUALITY: ECOPHYSIOLOGICAL, AGRONOMICAL AND ECOLOGICAL PERSPECTIVES SPRAY TECHNOLOGY IN PERENNIAL TREE CROPS CHESTNUT, AN ANCIENT CROP WITH FUTURE IMPROVEMENT OF GRAIN LEGUME PRODUCTION IN SEMI-ARID KENYA THROUGH BIOLOGICAL NITROGEN FIXATION: THE EXPERIENCE WITH TEPARY BEAN (PHASEOLUS ACUTIFOLIUS… IMPACT OF OZONE ON CROPS SAFFRON QUALITY: EFFECT OF AGRICULTURAL PRACTICES, PROCESSING AND STORAGE FRUIT AND VEGETABLES HARVESTING SYSTEMS