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99 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
FISH AS FOOD: NUTRITION, SANITATION, AND UTILIZATION
ISBN 978-93-7743-817-3
Pages 124
Price $275.99
Category FOOD SCIENCE
Lang. English
FISH AS FOOD: PRODUCTION, BIOCHEMISTRY, AND MICROBIOLOGY
ISBN 978-93-7743-325-3
Pages 187
Price $275.99
Category FOOD SCIENCE
Lang. English
FOOD & BIOTECH SEPARATION PROCESSES
ISBN 978-93-7790-737-2
Pages 200
Price $265.99
Category FOOD SCIENCE
Lang. English
FOOD ADDITIVES
ISBN 978-93-7758-116-9
Pages 322
Price $275.99
Category FOOD SCIENCE
Lang. English
FOOD ANALYSIS BY HPLC
ISBN 978-93-7758-600-3
Pages 670
Price $275.99
Category FOOD SCIENCE
Lang. English
FOOD CHEMISTRY LABORATORY MANUAL FOR ADVANCED STUDIES
ISBN 978-93-7773-929-4
Pages 141
Price $254.99
Category FOOD SCIENCE
Lang. English
FOOD DEHYDRATION: A DICTIONARY AND GUIDE
ISBN 978-93-7758-776-5
Pages 528
Price $259.99
Category FOOD SCIENCE
Lang. English
FOOD ENCYCLOPEDIA
ISBN 978-93-7796-940-0
Pages 166
Price $259.99
Category FOOD SCIENCE
Lang. English
FOOD ENCYCLOPEDIA
ISBN 978-93-7796-529-7
Pages 194
Price $259.99
Category FOOD SCIENCE
Lang. English
FOOD ENCYCLOPEDIA
ISBN 978-93-7796-992-9
Pages 170
Price $259.99
Category FOOD SCIENCE
Lang. English
FOOD ENGINEERING RESEARCH
ISBN 978-93-7758-333-0
Pages 331
Price $267.99
Category FOOD SCIENCE
Lang. English
FOOD INDUSTRIES: AN ELEMENTARY TEXT-BOOK ON THE PRODUCTION AND MANUFACTURE OF STAPLE FOODS
ISBN 978-93-7758-750-5
Pages 318
Price $267.99
Category FOOD SCIENCE
Lang. English