FOOD & BIOTECH SEPARATION PROCESSES

By JESSICA PEREZ

CONTENTS INTEGRATION OF BASIC KNOWLEDGE MODELS FOR THE SIMULATION OF CEREAL FOODS PROCESSING AND PROPERTIES GENERAL TEMPLATE FOR THE FMEA APPLICATIONS IN PRIMARY FOOD PROCESSING MACHINE VISION-BASED MEASUREMENT SYSTEMS FOR FRUIT AND VEGETABLE QUALITY CONTROL IN POSTHARVEST CASE STUDIES IN MODELLING, CONTROL IN FOOD PROCESSES FLUORESCENCE SPECTROSCOPY FOR THE MONITORING OF FOOD PROCESSES HOW TO DECIDE ON MODELING DETAILS: RISK AND BENE?T ASSESSMENT