FISH AS FOOD: NUTRITION, SANITATION, AND UTILIZATION

By S. CARIK

CONTENT Community Governance and Environmental Educa??on as Social and Ins??tu??onal Dimensions of Sustainability-Oriented Ar??sanal Fisheries Management: A Socio-Ecological Assessment of a Coastal Lagoon in Mexico 1 Algal and Cyanobacterial Hydrolysates as Serum-Reducing Supplements Across Mammalian, Avian and Fish Cells with Iden??fica??on of Bioac??ve Chromopep??des 18 Food-Source Paterns and Serum Trace-Metal Biomarkers in the SPES Popula??on Biomonitoring Study, Campania, Italy 45 Development of a Choline Database for Thai Food and a Popula??on-Wide Assessment of Choline Intake in Thailand 61 Smart Chemical Sensors for Monitoring and Detec??on of Spoilage in Fermented and Non-Fermented Food Products 74