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24 titles from 23 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.

24 books
Food Nutrition and Quality cover Food Science
Food Nutrition and Quality
Bruce Edward
2026 · Chapman Press
ISBN 978-1-83659-920-3 Pages 100 Price £164 Category Food Science Lang. English
Food Packaging Technology  cover Food Science
Food Packaging Technology 
Christian James
2026 · Chapman Press
ISBN 978-1-83659-199-3 Pages 100 Price £165 Category Food Science Lang. English
Food Packaging: Principles & Practice cover Food Science
Food Packaging: Principles & Practice
Mushkaan
2026 · Scientific Books International
ISBN 978-93-6967-462-6 Pages 100 Price 'Çπ4695 Category Food Science Lang. English
Food Preservation  cover Food Science
Food Preservation 
Christian James
2026 · Chapman Press
ISBN 978-1-83659-748-3 Pages 100 Price £174 Category Food Science Lang. English
Food Processing Technology cover Food Science
Food Processing Technology
Albert Thomas
2026 · Chapman Press
ISBN 978-1-83659-175-7 Pages 100 Price £162 Category Food Science Lang. English
Food Processing Technology: Principles & Practice cover Food Science
Food Processing Technology: Principles & Practice
Mushkaan
2026 · Scientific Books International
ISBN 978-93-6967-700-9 Pages 100 Price 'Çπ5195 Category Food Science Lang. English
Fruit and Vegetable Preservatives and Engineering cover Food Science
Fruit and Vegetable Preservatives and Engineering
Alexandre O'Conner
2020 · White Press Academic
ISBN 978-1-68469-988-9 Pages — Price $185 Category Food Science Lang. English
Fruit Growing: Modern Cultural Methods cover Food Science
Fruit Growing: Modern Cultural Methods
Roman Shanahan
2020 · White Press Academic
ISBN 978-1-68469-989-6 Pages — Price $195 Category Food Science Lang. English
Milk and Milk Products Technology cover Food Science
Milk and Milk Products Technology
Darrick Blanda
2020 · White Press Academic
ISBN 978-1-79960-046-6 Pages — Price $195 Category Food Science Lang. English
Quality Control for The Food Industry Fundamentals & Applications - Vol. I cover Food Science
Quality Control for The Food Industry Fundamentals & Applications - Vol. I
Amihud Kramer, Bernard A. Twigg
2022 · ETP Global
ISBN 978-1-83947-097-4 Pages — Price ¬£49.99 Category Food Science Lang. NULL
Quality Control for The Food Industry Fundamentals & Applications - Vol. II cover Food Science
Quality Control for The Food Industry Fundamentals & Applications - Vol. II
Amihud Kramer, Bernard A. Twigg
2022 · ETP Global
ISBN 978-1-83947-096-7 Pages — Price ¬£49.99 Category Food Science Lang. NULL
The Biochemistry of Foods cover Food Science
The Biochemistry of Foods
Mushkaan
2026 · Scientific Books International
ISBN 978-93-6967-418-3 Pages 100 Price 'Çπ4995 Category Food Science Lang. English