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99 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
DOMESTIC SCIENCE
ISBN 978-93-7743-439-7
Pages 347
Price $265.99
Category FOOD SCIENCE
Lang. English
DOMESTIC SCIENCE: PRINCIPLES AND APPLICATIONS
ISBN 978-93-7743-580-6
Pages 445
Price $267.99
Category FOOD SCIENCE
Lang. English
ECONOMICS OF FOOD PROCESSING
ISBN 978-93-7743-405-2
Pages 389
Price $271.99
Category FOOD SCIENCE
Lang. English
ENCAPSULATION TECHNOLOGIES FOR FOOD AND NUTRACEUTICALS
ISBN 978-93-7743-664-3
Pages 605
Price $275.99
Category FOOD SCIENCE
Lang. English
ENCYCLOPEDIA OF FOOD AND CULTURE
ISBN 978-93-7743-138-9
Pages 637
Price $275.99
Category FOOD SCIENCE
Lang. English
ENVIRONMENTALLY FRIENDLY FOOD PROCESSING
ISBN 978-93-7743-273-7
Pages 331
Price $265.99
Category FOOD SCIENCE
Lang. English
ENZYMES IN FOOD PROCESSING
ISBN 978-93-7743-245-4
Pages 494
Price $271.99
Category FOOD SCIENCE
Lang. English
ESSENTIALS OF FOOD SCIENCE
ISBN 978-93-7743-398-7
Pages 538
Price $271.99
Category FOOD SCIENCE
Lang. English
EXTRACTION OPTIMIZATION IN FOOD ENGINEERING
ISBN 978-93-7743-647-6
Pages 401
Price $269.99
Category FOOD SCIENCE
Lang. English
FERMENTED FOOD BEVERAGES IN NUTRITION
ISBN 978-93-7743-368-0
Pages 268
Price $271.99
Category FOOD SCIENCE
Lang. English
FISH AS FOOD
ISBN 978-93-7743-536-3
Pages 201
Price $275.99
Category FOOD SCIENCE
Lang. English
FISH AS FOOD PROCESSING
ISBN 978-93-7743-974-3
Pages 297
Price $271.99
Category FOOD SCIENCE
Lang. English