FISH AS FOOD PROCESSING

By F. CAIRU

CHEMICAL DATA AND NUTRITIONAL VALUE NUTRITIONAL VALUES FOR PIGS NUTRITIONAL VALUES FOR POULTRY NUTRITIONAL VALUES FOR RUMINANTS NUTRITIONAL VALUES FOR RABBITS NUTRITIONAL VALUES FOR HORSES NUTRITIONAL VALUES FOR FISH BIOLOGICAL VALUES OF MINERAL SOURCES ABBREVIATIONS TABLES OF COMPOSITION AND NUTRITIONAL VALUE CEREALS WHEAT BY-PRODUCTS MAIZE BY-PRODUCTS OTHER CEREAL BY-PRODUCTS LEGUME AND OIL SEEDS OIL SEED MEALS STARCH, ROOTS AND TUBERS OTHER PLANT BY-PRODUCTS DEHYDRATED FORAGES DAIRY PRODUCTS FISH MEALS AND SOLUBLES OTHER ANIMAL BY-PRODUCTS PROCESSED FEED MATERIALS: NUTRITIONAL VALUES FOR RUMINANTS FATS SYNTHETIC AMINO ACIDS RELATIVE BIOLOGICAL VALUES OF MINERAL SOURCES