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15 titles from 23 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Commercial Vegetable Processing
ISBN 978-93-87025-03-5
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Dairy And Food Products For Engineering
ISBN 978-93-87938-05-2
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Encyclopedia Of Food Engineering 2Nd Edi
ISBN 978-93-87938-08-3
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Food Dehydration 2Nd Edi Vol.1, Drying Methods & Phenomena
ISBN 978-93-87938-10-6
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Food Microbiology An Introduction
ISBN 978-93-86800-76-3
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Fundamentals Of Quality Control For The Food Industry
ISBN 978-93-87938-13-7
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Handling Transportation & Storage Of Fruits & Vegetables, Fruits And Tree Nuts Vol-2
ISBN 978-93-87025-31-8
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Handling Transportation & Storage Of Fruits & Vegetables, Vegetables And Melons Vol-1
ISBN 978-93-87025-32-5
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Marketing Fresh Fruits And Vegetables
ISBN 978-93-87938-26-7
Pages —
Price $25
Category Food & Biological Sciences
Lang. English
Meat Handbook Fourth Edition
ISBN 978-93-87938-28-1
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Nutrition Across The Life Span
ISBN 978-93-87025-87-5
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Quality Control For The Food Industry Fundamentals & Applications Vol. 2
ISBN 978-93-87025-92-9
Pages —
Price 25
Category Food & Biological Sciences
Lang. English