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Food & Biological Sciences
Quality Control For The Food Industry Fundamentals & Applications Vol. 2
By Amihud Kramer, Bernard A. Twigg,
A curated title from the SER Infotech scholarly catalog.
ISBN
978-93-87025-92-9
Publisher
Medtech
Copyright Year
2017
Price
25
Language
English
Format
PDF
Category
Food & Biological Sciences