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Food & Biological Sciences
Food Dehydration 2Nd Edi Vol.1, Drying Methods & Phenomena
By Wallace B. Van Arsdel, Michael J. Copley
A curated title from the SER Infotech scholarly catalog.
ISBN
978-93-87938-10-6
Publisher
Medtech
Copyright Year
2018
Price
25
Language
English
Format
PDF
Category
Food & Biological Sciences