Food Science

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Showing : 2
Principles of Anatomy and Pathology Principles of Anatomy and Pathology

Quality Control for The Food Industry Fundamentals & Applications - Vol. I

Author : Amihud Kramer, Bernard A. Twigg

ISBN : 978-1-83947-097-4

Category : Food Science

Year : 2022

Publisher : ETP Global

Price : $ £49.99

Principles of Anatomy and Pathology Principles of Anatomy and Pathology

Quality Control for The Food Industry Fundamentals & Applications - Vol. II

Author : Amihud Kramer, Bernard A. Twigg

ISBN : 978-1-83947-096-7

Category : Food Science

Year : 2022

Publisher : ETP Global

Price : $ £49.99

Showing : 2