HOME
ABOUT US
OUR SERVICES
OUR PARTNERS
BOOKS
CATEGORIES
DOWNLOADS
CONTACT
LOGIN
SEARCH
Book
Details
Name
Preservation of Meat and Poultry Products
Author
Bruce McFadden
Publisher
Kaufmanpress
Publish Year
2022
Category Name
Food Science
Language
English
Book ISBN
978-1-6668-8860-7
Book Price
$220
Sign in to read
RELATED BOOKS
Enzymes in Food Processing
Food Fermentation Technologies
Food Packaging Technology
Food Technology and Nutrigenomics
Modern Food Microbiology
Modern Packaging Technology
Preservation of Meat and Poultry Products
Renewable Energy for Food Processing
Modern Food Microbiology
The Technology of Food Preservation
Enzymes in Food Processing
Food Fermentation Technologies
Food Packaging Technology
Food Technology and Nutrigenomics
Modern Food Microbiology
Modern Packaging Technology
Preservation of Meat and Poultry Products
Renewable Energy for Food Processing
Modern Food Microbiology
The Technology of Food Preservation