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37 titles from 23 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Extraction Techniques for Food Processing
ISBN 978-1-78882-173-5
Pages —
Price 135
Category Food Science & Health Nutrition
Lang. English
Food and Dairy Microbiology
ISBN 978-1-78882-177-3
Pages —
Price 135
Category Food Science & Health Nutrition
Lang. English
Food Biotechnology
ISBN 978-1-78882-178-0
Pages —
Price 135
Category Food Science & Health Nutrition
Lang. English
Food Hygiene and Toxicology
ISBN 978-1-78882-179-7
Pages —
Price 135
Category Food Science & Health Nutrition
Lang. English
Food Microbiology
ISBN 978-1-78882-181-0
Pages —
Price 135
Category Food Science & Health Nutrition
Lang. English
Food Microbiology and Food Processing
ISBN 978-1-78882-180-3
Pages —
Price 145
Category Food Science & Health Nutrition
Lang. English
Food Science and Biotechnology
ISBN 978-1-78882-182-7
Pages —
Price 145
Category Food Science & Health Nutrition
Lang. English
Food Science and Nutrition
ISBN 978-1-78882-183-4
Pages —
Price 145
Category Food Science & Health Nutrition
Lang. English
Food Science and Quality Control
ISBN 978-1-78882-184-1
Pages —
Price 145
Category Food Science & Health Nutrition
Lang. English
Food Science and Quality Management
ISBN 978-1-6668-7058-9
Pages 304
Price $ 225.00
Category Food Science & Health Nutrition
Lang. English
Fundamentals of Food Biotechnology
ISBN 978-1-6668-7056-5
Pages 348
Price $ 188.00
Category Food Science & Health Nutrition
Lang. English
Genetically Engineered Foods
ISBN 978-1-78882-196-4
Pages —
Price 145
Category Food Science & Health Nutrition
Lang. English