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37 titles from 23 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Advances in Food Biotechnology
ISBN 978-1-6668-7052-7
Pages 334
Price $ 218.00
Category Food Science & Health Nutrition
Lang. English
Advances in Milk Production and Dairy Technology
ISBN 978-1-6668-7068-8
Pages 338
Price $220.00
Category Food Science & Health Nutrition
Lang. English
Aspects of Food Science and Nutritional
ISBN 978-1-6668-7057-2
Pages 376
Price $ 208.00
Category Food Science & Health Nutrition
Lang. English
Basic and Applied Food Microbiology
ISBN 978-1-6668-7054-1
Pages 334
Price $ 198.00
Category Food Science & Health Nutrition
Lang. English
Basics of Dairy Food Processing Technologies
ISBN 978-1-6668-7064-0
Pages 300
Price $199.00
Category Food Science & Health Nutrition
Lang. English
Bioprocesses in Food Industry
ISBN 978-1-78882-146-9
Pages —
Price 135
Category Food Science & Health Nutrition
Lang. English
Biotechnology and Food Production
ISBN 978-1-78882-147-6
Pages —
Price 145
Category Food Science & Health Nutrition
Lang. English
Compendium Reviews on Dairy Research and Animal Nutrition
ISBN 978-1-6668-7065-7
Pages 328
Price $ 219.00
Category Food Science & Health Nutrition
Lang. English
Comprehensive Account of Dairy Ingredients for Food Processing Operations
ISBN 978-1-6668-7066-4
Pages 296
Price $ 191.00
Category Food Science & Health Nutrition
Lang. English
Comprehensive Technology Book on Poultry and Dairy Industries
ISBN 978-1-6668-7063-3
Pages 306
Price $ 190.00
Category Food Science & Health Nutrition
Lang. English
Dairy Microbiology
ISBN 978-1-78882-162-9
Pages —
Price 145
Category Food Science & Health Nutrition
Lang. English
Essentials of Food Safety Management
ISBN 978-1-6668-7053-4
Pages 310
Price $ 209.00
Category Food Science & Health Nutrition
Lang. English