Basics of Dairy Food Processing Technologies cover
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Food Science & Health Nutrition

Basics of Dairy Food Processing Technologies

By Douglas Goff

A curated title from the SER Infotech scholarly catalog.

ISBN978-1-6668-7064-0
PublisherAmerican Academic Publisher
Copyright Year2024
Pages300
Price$199.00
LanguageEnglish
FormatPDF
CategoryFood Science & Health Nutrition