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55 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Microbiology of Food and Dairy
ISBN 978-93-6363-607-1
Pages 100
Price $254
Category Food Science and Nutrition
Lang. English
Nutritional Biochemistry
ISBN 978-1-80406-386-6
Pages 100
Price £ 1,800
Category Food Science and Nutrition
Lang. English
Nutritional Biochemistry
ISBN 978-93-6363-529-6
Pages 100
Price $274
Category Food Science and Nutrition
Lang. English
Processing and Quality Assurance Aspects of Dairy Products
ISBN 978-1-6668-7067-1
Pages 288
Price $219.00
Category Food Science and Nutrition
Lang. English
Processing and Quality Assurance Aspects of Dairy Products
ISBN 978-1-80624-684-7
Pages 100
Price $259
Category Food Science and Nutrition
Lang. English
Quality Control for The Food Industry Fundamentals & Applications - Vol. I
ISBN 978-1-83947-097-4
Pages —
Price £ 49.99
Category Food Science and Nutrition
Lang. English
Quality Control for The Food Industry Fundamentals & Applications - Vol. II
ISBN 978-1-83947-096-7
Pages —
Price £ 49.99
Category Food Science and Nutrition
Lang. English
Role of Biotechnology in Upgrading Food Processing
ISBN 978-1-6668-7048-0
Pages 402
Price $219.00
Category Food Science and Nutrition
Lang. English
Role of Biotechnology in Upgrading Food Processing
ISBN 978-1-80624-786-8
Pages 100
Price $261
Category Food Science and Nutrition
Lang. English
Scientific Advances in Dairy Mircobiology
ISBN 978-1-6668-7062-6
Pages 304
Price $215.00
Category Food Science and Nutrition
Lang. English
Study of Food Microbiology and Processing
ISBN 978-1-83535-228-1
Pages 100
Price £ 160.00
Category Food Science and Nutrition
Lang. English
Study of Food Microbiology and Processing
ISBN 978-93-6363-719-1
Pages 100
Price $250
Category Food Science and Nutrition
Lang. English