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24 titles from 23 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.

24 books
Applied Dairy Microbiology cover Food Science
Applied Dairy Microbiology
Greg Nader
2020 · White Press Academic
ISBN 978-1-79960-035-0 Pages — Price $185 Category Food Science Lang. English
Commercial Poultry Farming and Dairy Industries cover Food Science
Commercial Poultry Farming and Dairy Industries
Milton Reichert
2020 · White Press Academic
ISBN 978-1-79960-038-1 Pages — Price $205 Category Food Science Lang. English
Dairy and Food Product Technology cover Food Science
Dairy and Food Product Technology
Christian James
2026 · Chapman Press
ISBN 978-1-83659-252-5 Pages 100 Price £172 Category Food Science Lang. English
Dairy and Food Products Technology cover Food Science
Dairy and Food Products Technology
Tyson Cruickshank
2020 · White Press Academic
ISBN 978-1-79960-039-8 Pages — Price $195 Category Food Science Lang. English
Dairy Chemistry and Animal Nutrition cover Food Science
Dairy Chemistry and Animal Nutrition
Lambert VonRueden
2020 · White Press Academic
ISBN 978-1-79960-040-4 Pages — Price $185 Category Food Science Lang. English
Dairy Ingredients for Food Processing cover Food Science
Dairy Ingredients for Food Processing
Wilfred Mante
2020 · White Press Academic
ISBN 978-1-79960-041-1 Pages — Price $205 Category Food Science Lang. English
Dairy Processing and Quality Assurance cover Food Science
Dairy Processing and Quality Assurance
Lane Upton
2020 · White Press Academic
ISBN 978-1-79960-042-8 Pages — Price $195 Category Food Science Lang. English
Food Analysis: Theory & Practice cover Food Science
Food Analysis: Theory & Practice
Mushkaan
2026 · Scientific Books International
ISBN 978-93-6967-662-0 Pages 100 Price 'Çπ4995 Category Food Science Lang. English
Food Biotechnology cover Food Science
Food Biotechnology
Albert Thomas
2026 · Chapman Press
ISBN 978-1-83659-799-5 Pages 100 Price £160 Category Food Science Lang. English
Food Chemistry cover Food Science
Food Chemistry
Bruce Edward
2026 · Chapman Press
ISBN 978-1-83659-801-5 Pages 100 Price £170 Category Food Science Lang. English
Food Microbiology cover Food Science
Food Microbiology
Albert Thomas
2026 · Chapman Press
ISBN 978-1-83659-371-3 Pages 100 Price £173 Category Food Science Lang. English
Food Microbiology: An Introduction cover Food Science
Food Microbiology: An Introduction
Mushkaan
2026 · Scientific Books International
ISBN 978-93-6967-057-4 Pages 100 Price 'Çπ4895 Category Food Science Lang. English