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99 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.

99 books
A PRACTICAL COURSE IN AGRICULTURAL CHEMISTRY cover FOOD SCIENCE
A PRACTICAL COURSE IN AGRICULTURAL CHEMISTRY
R. GAURO
2027 · Digital Drive Learning
ISBN 978-93-7719-484-0 Pages 156 Price $254.99 Category FOOD SCIENCE Lang. English
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING cover FOOD SCIENCE
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING
B. LUMAU
2027 · Digital Drive Learning
ISBN 978-93-7719-677-6 Pages 479 Price $271.99 Category FOOD SCIENCE Lang. English
ADVANCES IN FOOD ENGINEERING cover FOOD SCIENCE
ADVANCES IN FOOD ENGINEERING
G. LUSAN
2027 · Digital Drive Learning
ISBN 978-93-7758-401-6 Pages 537 Price $271.99 Category FOOD SCIENCE Lang. English
ANALYTICAL METHODS FOR FOOD ADDITIVES cover FOOD SCIENCE
ANALYTICAL METHODS FOR FOOD ADDITIVES
I. CAARL
2027 · Digital Drive Learning
ISBN 978-93-7738-964-2 Pages 265 Price $261.99 Category FOOD SCIENCE Lang. English
BASIC PRINCIPLES OF DOMESTIC SCIENCE cover FOOD SCIENCE
BASIC PRINCIPLES OF DOMESTIC SCIENCE
Z. DISAN
2027 · Digital Drive Learning
ISBN 978-93-7738-622-1 Pages 153 Price $259.99 Category FOOD SCIENCE Lang. English
BREAD STALING cover FOOD SCIENCE
BREAD STALING
G. NONIU
2027 · Digital Drive Learning
ISBN 978-93-7738-713-6 Pages 174 Price $259.99 Category FOOD SCIENCE Lang. English
BREADMAKING: IMPROVING QUALITY cover FOOD SCIENCE
BREADMAKING: IMPROVING QUALITY
N. NOORS
2027 · Digital Drive Learning
ISBN 978-93-7738-077-9 Pages 760 Price $275.99 Category FOOD SCIENCE Lang. English
CEREAL BIOTECHNOLOGY cover FOOD SCIENCE
CEREAL BIOTECHNOLOGY
Z. JAZIA
2027 · Digital Drive Learning
ISBN 978-93-7742-425-1 Pages 275 Price $261.99 Category FOOD SCIENCE Lang. English
CEREAL PROCESSING TECHNOLOGY cover FOOD SCIENCE
CEREAL PROCESSING TECHNOLOGY
B. JAZIS
2027 · Digital Drive Learning
ISBN 978-93-7742-686-6 Pages 236 Price $259.99 Category FOOD SCIENCE Lang. English
CHARACTERIZATION OF CEREALS AND FLOURS cover FOOD SCIENCE
CHARACTERIZATION OF CEREALS AND FLOURS
N. MIONR
2027 · Digital Drive Learning
ISBN 978-93-7742-899-0 Pages 513 Price $271.99 Category FOOD SCIENCE Lang. English
CHARACTERIZATION OF FOOD: EMERGING METHODS cover FOOD SCIENCE
CHARACTERIZATION OF FOOD: EMERGING METHODS
A. MISAO
2027 · Digital Drive Learning
ISBN 978-93-7742-746-7 Pages 252 Price $271.99 Category FOOD SCIENCE Lang. English
COLONIZATION CONTROL OF HUMAN BACTERIAL ENTEROPATHOGENS IN POULTRY cover FOOD SCIENCE
COLONIZATION CONTROL OF HUMAN BACTERIAL ENTEROPATHOGENS IN POULTRY
A. GISIO
2027 · Digital Drive Learning
ISBN 978-93-7742-945-4 Pages 368 Price $269.99 Category FOOD SCIENCE Lang. English