FOOD SCIENCE
A PRACTICAL COURSE IN AGRICULTURAL CHEMISTRY
Chapter 1 Principles of Agricultural Chemical Science 1 Chapter 2 Soil Chemical Properties and Fertility Management 26 Chapter 3 Plant Nutrition and Fertilizer Chemistry 53 Chapter 4 Agricultural Chemical Analysis and Laboratory Techniques 85 Chapter 5Organic Matter, Environmental Chemistry, and Sustainable Agriculture 101 Chapter 6 Advanced Applications and Innovations in Agricultural Chemistry 127