Food Science

Advance Search

Sort
Book Title
Select Category
Select Sub Category
Select Publisher
Author
Year of Publish
Showing 1 to 5 of 10
Principles of Anatomy and Pathology Principles of Anatomy and Pathology

The Technology of Food Preservation

Author : Norman W. Desrosier

ISBN : 978-1-83947-353-1

Category : Food Science

Year : 2022

Publisher : EdTech Press Global

Price : $ £49.99

Principles of Anatomy and Pathology Principles of Anatomy and Pathology

Modern Food Microbiology

Author : K. R. Aneja, Blake Morgan

ISBN : 978-1-83947-073-8

Category : Food Science

Year : 2022

Publisher : EdTech Press Global

Price : $ £49.99

Principles of Anatomy and Pathology Principles of Anatomy and Pathology

Renewable Energy for Food Processing

Author : Lloyd Michael

ISBN : 978-1-6668-8861-4

Category : Food Science

Year : 2022

Publisher : Kaufmanpress

Price : $ $220

Principles of Anatomy and Pathology Principles of Anatomy and Pathology

Preservation of Meat and Poultry Products

Author : Bruce McFadden

ISBN : 978-1-6668-8860-7

Category : Food Science

Year : 2022

Publisher : Kaufmanpress

Price : $ $220

Principles of Anatomy and Pathology Principles of Anatomy and Pathology

Modern Packaging Technology

Author : Lloyd Michael

ISBN : 978-1-6668-8859-1

Category : Food Science

Year : 2022

Publisher : Kaufmanpress

Price : $ $220