• HOME
  • ABOUT US
  • OUR SERVICES
  • OUR PARTNERS
  • BOOKS
  • CATEGORIES
  • DOWNLOADS
  • CONTACT
  • LOGIN

Book Details

Processing and Quality Assurance Aspects of Dairy Products
Paul Jelen
American Academic
2023
Food Science & Health Nutrition
English
978-1-6668-7067-1
$ 219.00
Sign in to read

RELATED BOOKS

Technology of Bioprocessing in Food Production
Role of Biotechnology in Upgrading Food Processing
Introduction to Dairy Microbiology
Separation Techniques for Food Industries
Microbiology in Food and Dairy Processing
Advances in Food Biotechnology
Essentials of Food Safety Management
Basic and Applied Food Microbiology
Microbiological Aspects of Food Processing
Fundamentals of Food Biotechnology
GET CONNECTED WITH OUR SOCIAL NETWORKS
Exclusive Partners

Med Plus

White Press Academic

ED-Tech Press

Med Tech

Medicare Health Science

Tritech Digital Media

Digital Media Learning

American Academic Publisher

Springer Med Press

Kaufman Press

Our Services

Research Databases

Ebooks

e-Journals & Packages

Useful links

About Us

Partners

Our Privacy Policy

Terms and Conditions

Contact Us

Contact

4222/1, Ansari Rd, behind Indian Bank, Daryaganj,
New Delhi, Delhi, 110002

sales@ser-infotech.com

+011-23287580

+011-23287584

© 2025 Copyright: ser-infotech.com