Food Dehydration 2Nd Edi Vol.1, Drying Methods & Phenomena | Book Details

Book Details

Name	Food Dehydration 2Nd Edi Vol.1, Drying Methods & Phenomena
Author	Wallace B. Van Arsdel, Michael J. Copley
Publisher	Medtech
Publish Year	2018
Category Name	Medtech
Subcategory Name	Food & Biological Sciences
Language	English
Book ISBN	978-93-87938-10-6
Book Price	25
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