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9432 titles from 12 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Dairy Ingredients for Food Processing
ISBN 978-93-7302-032-7
Pages 100
Price $ 262
Category Agriculture & Life Science
Lang. English
Dairy Ingredients for Food Processing
ISBN 978-1-79960-041-1
Pages โ
Price $205
Category Food Science
Lang. English
Dairy Microbiology
ISBN 978-1-78882-162-9
Pages โ
Price ยฃ 145
Category Food Science & Health Nutrition
Lang. English
Dairy Microbiology
ISBN 978-93-6363-653-8
Pages 100
Price $ 262
Category Agriculture & Life Science
Lang. English
Dairy Processing and Quality Assurance
ISBN 978-93-7302-534-6
Pages 100
Price $ 269
Category Agriculture & Life Science
Lang. English
Dairy Processing and Quality Assurance
ISBN 978-1-79960-042-8
Pages โ
Price $195
Category Food Science
Lang. English
Dairy Products
ISBN 978-93-7242-492-8
Pages 100
Price $ 275
Category Education & Library Sciences
Lang. English
Dairy Products
ISBN 978-1-80406-653-9
Pages 100
Price ยฃ 1,200
Category Encyclopedia of Dairy Sciences
Lang. English
Dairy Products and Spoilage Microbiology
ISBN 978-93-7242-021-0
Pages 100
Price $ 266
Category Biological Sciences
Lang. English
Dairy Products and Spoilage Microbiology
ISBN 978-1-6668-8920-8
Pages โ
Price $195
Category #N/A
Lang. English
Dairy Science and Technology
ISBN 978-1-80406-651-5
Pages 100
Price ยฃ 1,200
Category Encyclopedia of Dairy Sciences
Lang. English
Dairy Science and Technology
ISBN 978-93-7242-449-2
Pages 100
Price $ 265
Category Education & Library Sciences
Lang. English