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15 titles from 23 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
An Understanding of Food Science and Quality Control
ISBN 978-1-83535-164-2
Pages 100
Price £170.00
Category Food Science, Health & Nutrition
Lang. English
Biotechnology of Food
ISBN 978-1-83535-238-0
Pages 100
Price £160.00
Category Food Science, Health & Nutrition
Lang. English
Food Industry Bioprocessing
ISBN 978-1-83535-134-5
Pages 100
Price £170.00
Category Food Science, Health & Nutrition
Lang. English
Food Processing: Techniques of Extraction
ISBN 978-1-83535-332-5
Pages 100
Price £160.00
Category Food Science, Health & Nutrition
Lang. English
Microbiology of Dairy
ISBN 978-1-83535-319-6
Pages 100
Price £170.00
Category Food Science, Health & Nutrition
Lang. English
Microbiology of Food and Dairy
ISBN 978-1-83535-059-1
Pages 100
Price £155.00
Category Food Science, Health & Nutrition
Lang. English
Microbiology of Products of Dairy and Food
ISBN 978-1-83535-318-9
Pages 100
Price £165.00
Category Food Science, Health & Nutrition
Lang. English
Process of Fruits and Vegetables: Study of Technology
ISBN 978-1-83535-007-2
Pages 100
Price £160.00
Category Food Science, Health & Nutrition
Lang. English
Safe Foods Microbiology
ISBN 978-1-83535-048-5
Pages 100
Price £155.00
Category Food Science, Health & Nutrition
Lang. English
Study of Biotechnology and Food Production
ISBN 978-1-83535-063-8
Pages 100
Price £160.00
Category Food Science, Health & Nutrition
Lang. English
Study of Food Hygiene and Toxicology
ISBN 978-1-83535-166-6
Pages 100
Price £155.00
Category Food Science, Health & Nutrition
Lang. English
Study of Food Microbiology and Processing
ISBN 978-1-83535-228-1
Pages 100
Price £160.00
Category Food Science, Health & Nutrition
Lang. English