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55 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Food Processing: Techniques of Extraction
ISBN 978-93-6363-559-3
Pages 100
Price $262
Category Food Science and Nutrition
Lang. English
Food Science and Biotechnology
ISBN 978-1-78882-182-7
Pages —
Price £ 145
Category Food Science and Nutrition
Lang. English
Food Science and Biotechnology
ISBN 978-93-6363-941-6
Pages 100
Price $275
Category Food Science and Nutrition
Lang. English
Food Science and Nutrition
ISBN 978-1-78882-183-4
Pages —
Price £ 145
Category Food Science and Nutrition
Lang. English
Food Science and Nutrition
ISBN 978-93-6363-863-1
Pages 100
Price $265
Category Food Science and Nutrition
Lang. English
Food Science and Quality Management
ISBN 978-1-6668-7058-9
Pages 304
Price $225.00
Category Food Science and Nutrition
Lang. English
Food Science and Quality Management
ISBN 978-1-80624-508-6
Pages 100
Price $263
Category Food Science and Nutrition
Lang. English
Fruit and Vegetable Preservatives and Engineering
ISBN 978-1-68469-988-9
Pages —
Price $185
Category Food Science and Nutrition
Lang. English
Fruit and Vegetable Preservatives and Engineering
ISBN 978-93-7302-816-3
Pages 100
Price $270
Category Food Science and Nutrition
Lang. English
Microbiologically Safe Foods
ISBN 978-1-78882-225-1
Pages —
Price £ 145
Category Food Science and Nutrition
Lang. English
Microbiologically Safe Foods
ISBN 978-93-6363-700-9
Pages 100
Price $254
Category Food Science and Nutrition
Lang. English
Microbiology of Food and Dairy
ISBN 978-1-83535-059-1
Pages 100
Price £ 155.00
Category Food Science and Nutrition
Lang. English