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99 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
FUNDAMENTALS OF COOKING
ISBN 978-93-7758-259-3
Pages 977
Price $275.99
Category FOOD SCIENCE
Lang. English
FUNDAMENTALS OF QUALITY CONTROL FOR THE FOOD INDUSTRY
ISBN 978-93-7758-588-4
Pages 405
Price $271.99
Category FOOD SCIENCE
Lang. English
GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES
ISBN 978-93-7758-446-7
Pages 442
Price $271.99
Category FOOD SCIENCE
Lang. English
HANDBOOK OF FLAVOR CHARACTERIZATION
ISBN 978-93-7796-876-2
Pages 492
Price $271.99
Category FOOD SCIENCE
Lang. English
HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
ISBN 978-93-7796-058-2
Pages 895
Price $275.99
Category FOOD SCIENCE
Lang. English
HANDBOOK OF FOOD ENGINEERING
ISBN 978-93-7796-691-1
Pages 982
Price $275.99
Category FOOD SCIENCE
Lang. English
HANDBOOK OF FOOD ENZYMOLOGY
ISBN 978-93-7796-454-2
Pages 445
Price $275.99
Category FOOD SCIENCE
Lang. English
FOOD SCIENCE
HANDBOOK OF FOOD PRESERVATION
ISBN 978-93-7796-982-0
Pages 1062
Price $275.99
Category FOOD SCIENCE
Lang. English
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING
ISBN 978-93-7796-308-8
Pages 839
Price $275.99
Category FOOD SCIENCE
Lang. English
HANDBOOK OF FROZEN FOODS
ISBN 978-93-7796-273-9
Pages 668
Price $275.99
Category FOOD SCIENCE
Lang. English
HANDBOOK OF HERBS AND SPICES
ISBN 978-93-7796-121-3
Pages 364
Price $267.99
Category FOOD SCIENCE
Lang. English
HANDBOOK OF HERBS AND SPICES
ISBN 978-93-7796-530-3
Pages 595
Price $271.99
Category FOOD SCIENCE
Lang. English