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15 titles from 23 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Quality Control For The Food Industry Fundamentals And Applications Vol.1
ISBN 978-93-87025-93-6
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
Technology Of Potato Processing
ISBN 978-93-87025-97-4
Pages —
Price 25
Category Food & Biological Sciences
Lang. English
The Chemistry & Technology Of Cereals As Food & Feed
ISBN 978-93-87025-43-1
Pages —
Price 25
Category Food & Biological Sciences
Lang. English