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106 titles from 11 publishers spanning every scientific discipline. Filter by category, publisher or year to find exactly what your research demands.
Biotechnology in Food Processing
ISBN 978-93-7302-257-4
Pages 127
Price $ 254
Category Agriculture & Life Science
Lang. English
Biotechnology of Food
ISBN 978-1-80624-091-3
Pages 332
Price $ 267
Category Agriculture & Life Science
Lang. English
Chemistry in Food Processing
ISBN 978-93-7302-460-8
Pages 117
Price $ 260
Category Agriculture & Life Science
Lang. English
Commercial Poultry Farming and Dairy Industries
ISBN 978-93-7302-921-4
Pages 304
Price $ 255
Category Agriculture & Life Science
Lang. English
Compendium Reviews on Dairy Research and Animal Nutrition
ISBN 978-1-80624-522-2
Pages 327
Price $ 275
Category Agriculture & Life Science
Lang. English
Comprehensive Account of Dairy Ingredients for Food Processing Operations
ISBN 978-1-80624-501-7
Pages 295
Price $ 272
Category Agriculture & Life Science
Lang. English
Comprehensive Guide to Cold Storage
ISBN 978-93-7302-352-6
Pages 131
Price $ 260
Category Agriculture & Life Science
Lang. English
Comprehensive Technology Book on Poultry and Dairy Industries
ISBN 978-1-80624-360-0
Pages 304
Price $ 271
Category Agriculture & Life Science
Lang. English
Dairy and Food Product Technology
ISBN 978-1-80624-353-2
Pages 260
Price $ 274
Category Agriculture & Life Science
Lang. English
Dairy and Food Products Technology
ISBN 978-93-7302-237-6
Pages 299
Price $ 250
Category Agriculture & Life Science
Lang. English
Dairy Chemistry and Animal Nutrition
ISBN 978-93-7302-340-3
Pages 327
Price $ 261
Category Agriculture & Life Science
Lang. English
Dairy Ingredients for Food Processing
ISBN 978-93-7302-032-7
Pages 295
Price $ 262
Category Agriculture & Life Science
Lang. English