Introduction to Biotechnology

By Rebecca Russell

Contents Chapter 1 History of Biotechnology 1 Chapter 2 Drug Acting on DNA: Mechanism of Intercalating 16 Chapter 3 Biotechnology Features 30 Chapter 4 Biofortification of Food Crops 38 Chapter 5 Molecular Biology Techniques 76 Chapter 6 The Catalytic Activity of Enzymes 86 Chapter 7 Bbuffering of Water 110