Basics of Dairy Food Processing Technologies cover
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Agriculture & Life Science

Basics of Dairy Food Processing Technologies

By Douglas Goff

A curated title from the SER Infotech scholarly catalog.

ISBN978-1-80624-002-9
PublisherDigital Drive Learning
Copyright Year2026
Pages100
Price$ 272
LanguageEnglish
FormatPDF
CategoryAgriculture & Life Science