NUTRIENTS AND FOODS IN AIDS

By JOHN ROBINSON

CONTENTS SECTION ONE: NUTRITION AND AIDS CHAPTER TRACE ELEMENTS, FREE RADICALS, AND HIV PROGRESSION CHAPTER SELENIUM AND AIDS THE THIOLS GLUTATHIONE, CYSTEINE, AND HOMOCYSTEINE IN HUMAN IMMUNODEFICIENCY VIRUS (HIV) INFECTION NUTRITIONAL ASPECTS OF NEUROPSYCHOLOGICAL FUNCTION IN HIV /AIDS LAURIE OILS AS ANTIMICROBIAL AGENTS: THEORY OF EFFECT, SCIENTIFIC RATIONALE, AND DIETARY APPLICATION AS ADJUNCT NUTRITIONAL SUPPORT FOR HIV-INFECTED INDIVIDUALS EXPERIMENTAL STUDIES WITH ANTIOXIDANTS SECTION TWO: ABSORPTION AND AIDS CHAPTER APPETITE AND ENERGY INTAKE IN HUMAN IMMUNODEFICIENCY VIRUS (HIV) INFECTION AND AIDS ASSESSING THE ROLE OF INTESTINAL ABSORPTION, PERMEABILITY, AND NUTRITION IN AIDS PATIENTS MALABSORPTION OF NUTRIENTS AND DRUGS IN PATIENTS WITH AIDS AND MYCOBACTERIOSIS AND THEIR OBVIATION BY PARENTERAL THERAPY MALABSORPTION AND MICROSPORIDIA THE ROLE OF HOME-DELIVERED MEALS AND COMMUNITY-BASED MEDICAL NUTRITION THERAPY IN HIV CARE SECTION THREE: ANIMAL MODELS FOR NUTRITION AND AIDS CHAPTER T CELL RECEPTOR PEPTIDE AND IMMUNE MODULATION , CHAPTER ANTIOXIDANTS AND AIDS VITAMIN E SUPPLEMENTATION RETARDS THE DEVELOPMENT OF ACQUIRED IMMUNE DEFICIENCY SYNDROME SECTION FOUR: FRUITS AND HIV PROGRESSION CHAPTER POMEGRANATE: A ROLE IN HEALTH PROMOTION AND AIDS? CRANBERRY: A ROLE IN HEALTH PROMOTION