VEGETABLE DIET: SANCTIONED BY MEDICAL MEN, INCLUDING VEGETABLE COOKERY

By ANTHONY WILSON

Chapter 1 Historical Evolution and Medical Perspectives 1 Chapter 2 Nutritional Science of Plant-Based Foods 29 Chapter 3 Therapeutic Applications and Disease Prevention 73 Chapter 4 Culinary Science and Vegetable Cookery 99 Chapter 5 Agricultural, Environmental, and Ethical Dimensions 126