THE COST OF FOOD; A STUDY IN DIETARIES

By JOSEPH THOMAS

CONTENTS INDIAN AGRICULTURE TOWARDS 2030—NEED FOR A TRANSFORMATIVE VISION TRANSFORMING INDIAN AGRICULTURE DIETARY DIVERSITY, NUTRITION AND FOOD SAFETY MANAGING CLIMATIC RISKS IN AGRICULTURE SYMBIOSIS OF WATER AND AGRICULTURAL TRANSFORMATION IN INDIA PESTS, PANDEMICS, PREPAREDNESS AND BIOSECURITY TRANSFORMATIVE AGROECOLOGY-BASED ALTERNATIVES FOR A SUSTAINABLE AND BIODIVERSE FUTURE SCIENCE, TECHNOLOGY AND INNOVATION STRUCTURAL REFORMS AND GOVERNANCE ISSUES IN INDIAN AGRICULTURE REMANDATING INDIAN AGRICULTURE: PATHWAYS FOR TRANSFORMATION