BACTERIOLOGY OF MILK

By A. LUMAN

CONTENTS CHAPTER PHAGES OF LACTIC ACID BACTERIA: DISCOVERY AND CLASSIFICATION CHAPTER BACTERIOPHAGE ADAPTATION, WITH PARTICULAR ATTENTION TO ISSUES OF PHAGE HOST RANGE BACTERIOPHAGES IN DAIRY PLANTS ECOLOGICAL ASPECTS OF PHAGE CONTAMINATION IN NATURAL WHEY AND MILK STARTERS INFECTIVE CYCLE OF DAIRY BACTERIOPHAGES LYSOGENY IN PROBIOTIC LACTOBACILLI PHAGE RESISTANCE IN LACTIC ACID BACTERIA BIOCIDES FOR DAIRY BACTERIOPHAGE INACTIVATION THERMAL RESISTANCE OF BACTERIOPHAGES IN THE DAIRY INDUSTRY , CHAPTER NON-THERMAL TECHNOLOGIES: PULSED ELECTRIC FIELD, HIGH HYDROSTATIC PRESSURE AND HIGH PRESSURE HOMOGENIZATION APPLICATION ON VIRUS INACTIVATION DETECTION AND QUANTIFICATION OF DAIRY BACTERIOPHAGES PLASMID TRANSDUCTION AND SITE-SPECIFIC SYSTEMS DERIVED FROM LACTIC ACID BACTERIA PHAGES BACTERIOPHAGES AS BIOCONTROL AGENTS IN DAIRY PROCESSING