METHODS IN MICROBIOLOGY

By T. MIDAN

INTRODUCTION TYPES OF MICROSCOPES USE OF IMMERSION OIL MEASUREMENT OF MICROORGANISMS MOIST STERILIZATION DRY STERILIZATION OTHER STERILIZATION METHODS (I) CHEMICAL STERILIZATION (II) GASEOUS STERILIZATION TYPES OF MEDIA STERILIZATION STORAGE OF MEDIA PHYSICAL METHODS OF CONTROL CHEMICAL METHODS OF CONTROL CULTURE TECHNIQUES CULTURE OF ANAEROBIC MICROBES CULTURE CHARACTERISTICS OF MICROORGANISMS ISOLATION OF FUNGI ISOLATION OF BACTERIA SUB CULTURING OF MICROORGANISMS PRECAUTIONS FOR THE USE OF CULTURE GENERAL MAINTENANCE LYOPHILIZATION SORDELLI’S METHOD THE TOTAL COUNT THE VIABLE COUNT TYPES OF STAINS SIMPLE STAINING DIFFERENTIAL STAINING STRUCTURAL STAINING (A) THE SPORE STAINING (B) CELL WALL STAINING (C) CAPSULE STAINING (D) THE FLAGELLA STAINING CULTURE CONDITIONS MAINTENANCE OF CULTURE METHODS FOR ISOLATION OF BACTERIA MEDIA CULTURE OF FUNGI FOR MORPHOLOGICAL STUDIES STAINS FOR MICROSCOPIC OBSERVATION OF FUNGI THE MICROSCOPIC CHARACTERISTICS OF FUNGI IN CULTURE THE MACROSCOPIC CHARACTERISTICS OF FUNGI IN CULTURE MEASURING THE GROWTH OF FUNGI ENZYME ACTION OF FUNGI ANTIBACTERIAL ACTIVITY OF FUNGI TOXIC ACTION OF FUNGI CULTIVATION AND OBSERVATION OF ACTINOMYCETES METHODS OF STAINING ISOLATION TECHNIQUES THE LAG PHASE THE LOGARITHMIC PHASE THE STATIONARY PHASE THE PHASE OF DECLINE THE TURBIDIMETRIC METHOD EFFECT OF TEMPERATURE EFFECT OF OSMOTIC PRESSURE IONIC EFFECTS EFFECT OF OXYGEN EFFECT OF AERATION EFFECT OF DESICCATION