NUTRITION IN HEALTH AND DISEASE: HYGIENE AND CLINICAL MEDICINE

By KENNETH SANCHEZ

CONTENTS PART I FOUNDATIONS FOR CLINICAL PRACTICE AND OVERVIEW 1 KIDNEY FUNCTION IN HEALTH AND DISEASE 2 GLOBAL PERSPECTIVE OF KIDNEY DISEASE 3 DIETARY ASSESSMENT IN KIDNEY DISEASE 4 ANTHROPOMETRIC ASSESSMENT IN KIDNEY DISEASE 5 BIOCHEMICAL NUTRITIONAL ASSESSMENT IN CHRONIC KIDNEY DISEASE 6 NUTRITION PHYSICAL ASSESSMENT IN CHRONIC KIDNEY DISEASE (CKD) PART II CHRONIC KIDNEY DISEASE AMONG ADULTS 7 HYPERTENSION 8 DIABETES MELLITUS AND CHRONIC KIDNEY DISEASE (STAGES 1–5) 9 DYSLIPIDEMIAS 10 IMPLICATIONS AND MANAGEMENT OF OBESITY IN KIDNEY DISEASE PART III KIDNEY DISEASE IN ADULTS TREATED BY RENAL REPLACEMENT THERAPIES DIALYSIS 12 TRANSPLANTATION 13 PROTEIN-ENERGY WASTING 14 ACUTE KIDNEY INJURY 15 BONE AND MINERAL DISORDERS 16 PHYSICAL ACTIVITY AND EXERCISE PART IV NUTRITION IN CHRONIC KIDNEY DISEASE AMONG SPECIAL NEEDS POPULATIONS 17 PREGNANCY 18 INFANCY, CHILDHOOD, AND ADOLESCENCE 19 THE AGING ADULT 20 NEPHROTIC SYNDROME 21 NEPHROLITHIASIS PART V ADDITIONAL NUTRITIONAL CONSIDERATIONS IN KIDNEY DISEASE 22 PUBLIC POLICY AND RENAL NUTRITION PRACTICE: PAST, PRESENT, AND FUTURE 23 DIETARY SUPPLEMENTS 24 VITAMIN AND TRACE ELEMENT NEEDS IN CHRONIC KIDNEY DISEASE 25 ISSUES AFFECTING DIETARY ADHERENCE 26 COUNSELING APPROACHES 27 OUTCOMES RESEARCH 28 SUGGESTED RESOURCES FOR THE PRACTITIONER